Parma
Pizza Parma
Difficulty
Cost
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Ingredients
For 4 people (
)
- 1 small can pizza tomatoes with oregano
- 150 grams mozzarella
- 200 grams cherry tomatoes
- 2 cloves of garlic, pressed
- 150 grams rucola
- 2 tablespoon(s) extra virgin olive oil
- 200 grams Parma ham
Directions
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roll the dougth on a tray and coat it with half a can of pizza tomatoes.
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Then sprinkle it with 2⁄3 of Mozzarella
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Bake pizza in the oven at approx. 200°C/400°F for about 20 minutes.
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Cut cherry tomatoes in half, put them in a bowl and add the pressed garlic.
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Add rest of Mozzarella
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Wash rucola and cut off thick stalks.
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Mix everything and add olive oil 5 minutes before the pizza is ready.
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Season salad with salt and pepper.
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Portion pizza on plates, spread ham and put tomato-rucola-Mozzarella-salad on top.