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Pizza Parma

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For 4 people ()

  • 1 small can pizza tomatoes with oregano
  • 150 grams mozzarella
  • 200 grams cherry tomatoes
  • 2 cloves of garlic, pressed
  • 150 grams rucola
  • 2 tablespoon(s) extra virgin olive oil
  • 200 grams Parma ham


  1. roll the dougth on a tray and coat it with half a can of pizza tomatoes.
  2. Then sprinkle it with 23 of Mozzarella
  3. Bake pizza in the oven at approx. 200°C/400°F for about 20 minutes.
  4. Cut cherry tomatoes in half, put them in a bowl and add the pressed garlic.
  5. Add rest of Mozzarella
  6. Wash rucola and cut off thick stalks.
  7. Mix everything and add olive oil 5 minutes before the pizza is ready.
  8. Season salad with salt and pepper.
  9. Portion pizza on plates, spread ham and put tomato-rucola-Mozzarella-salad on top.

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