For 4 people ()
- 1 small can pizza tomatoes with oregano
- 150 grams mozzarella
- 200 grams cherry tomatoes
- 2 cloves of garlic, pressed
- 150 grams rucola
- 2 tablespoon(s) extra virgin olive oil
- 200 grams Parma ham
roll the dougth on a tray and coat it with half a can of pizza tomatoes.
Then sprinkle it with 2⁄3 of Mozzarella
Bake pizza in the oven at approx. 200°C/400°F for about 20 minutes.
Cut cherry tomatoes in half, put them in a bowl and add the pressed garlic.
Add rest of Mozzarella
Wash rucola and cut off thick stalks.
Mix everything and add olive oil 5 minutes before the pizza is ready.
Season salad with salt and pepper.
Portion pizza on plates, spread ham and put tomato-rucola-Mozzarella-salad on top.