4 Stagioni
4 Stagioni
Difficulty
Cost
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Ingredients
For 4 people (
)
- 1 Pizza Dough
- 1 pound(s) peeled plum tomatoes, fresh or canned
- 5 tablespoon(s) olive oil
- 1 cup(s) mushrooms, finely sliced
- 1 clove garlic, finely chopped
- 4 thin slices ham, cut into 2-inch squares
- 32 black olives, pitted and halved
- 8 artichoke hearts preserved in oil, drained and cut in half
- 1 tablespoon(s) oregano leaves
- 0 fresh or dried salt and freshly ground pepper
Directions
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Preheat oven to 425° F. for at least 20 minutes before baking pizza.
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Strain tomatoes through medium holes of a food mill placed over a bowl, scraping in all pulp. Heat 2 Tbs. of the oil and lightly sauté the mushrooms.
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Stir in the garlic and set aside.
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Spread puréed tomatoes on the prepared dough, leaving the rim uncovered.
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Sprinkle evenly with mozzarella.
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Spread mushrooms over one quarter of pizza.
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Arrange ham on another quarter, and the olives and artichoke hearts on the two remaining quarters.
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Sprinkle with oregano, salt and pepper, and the remaining olive oil.
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Immediately place pizza in the oven. Bake for 15 to 20 minutes or until the crust is golden brown and the topping is bubbling. Serves 4.
