Pizza Dough
Pizza Hut Original Pan Pizza Dough Recipe
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- Category: Pizza Dough Pizza Dough
- Hits: 543 543
Ingredients:
• 1 1/3 cups warm water (105°F exactly!)
• 1/4 cup non-fat dry milk
• 1/2 teaspoon salt
• 4 cups bread flour
• 1 tablespoon sugar
• 1 packet dry yeast
• 2 tablespoons vegetable oil (for dough)
• 9 ounces vegetable oil (3 oz. per pan)
• Butter flavored Pam Spray
Directions for Dough:
1. In a large (2 qt.) bowl, combine yeast, sugar, salt, and dry milk. Add warm water and stir well to mix.
2. Allow the mixture to sit for two minutes to activate the yeast.
3. Stir in the vegetable oil. Gradually add the bread flour and stir until the dough forms and all the flour is absorbed.
4. Turn the dough out onto a flat surface and knead for about 10 minutes. Alternatively, you can use a bread machine if available.
5. Divide the dough into three equal balls. In three 9" cake pans, evenly distribute 3 oz. of vegetable oil in each pan.
6. Using a rolling pin, roll out each dough ball to approximately a 9" circle. Place the rolled dough in the prepared cake pans.
7. Spray the outer edge of the dough with Butter flavored Pam.
8. Cover the cake pans with a plate and place them in a warm area. Allow the dough to rise for 1 to 1 1/2 hours.
Additional Information:
- It is important to use warm water at exactly 105°F to activate the yeast properly. If the water is too hot, it can kill the yeast, and if it's too cold, the yeast may not activate properly.
- Non-fat dry milk adds moisture and enhances the texture of the bread.
- Kneading the dough for about 10 minutes helps develop gluten, which gives the bread structure and elasticity.
- If using a bread machine, follow the manufacturer's instructions for the dough cycle.
- Rolling out the dough into circles ensures even baking and a consistent shape for the bread.
- Allowing the dough to rise in a warm area helps the yeast ferment and produce carbon dioxide, which causes the dough to rise and become light and airy.
- The Butter flavored Pam spray adds flavor and helps prevent the dough from drying out during the rising process.
Zucchini Dough
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- Category: Pizza Dough Pizza Dough
- Hits: 496 496
Zucchini Dough Recipe
Ingredients:
- 3 1/2 cups Zucchini, coarsely grated
- Salt
- 1/3 cup Flour
- 3 Eggs, lightly beaten
- 2/3 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil (2 to 3 leaves) or 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Place the grated zucchini in a bowl and lightly salt it. Allow it to sit for 15 minutes to draw out excess moisture.
2. After 15 minutes, squeeze the zucchini tightly to remove as much water as possible. You can use a towel to roll and twist the zucchini, ensuring it is well-drained.
3. In a separate bowl, mix together the drained zucchini, flour, beaten eggs, grated Parmesan cheese, fresh or dried basil, and salt and pepper to taste. Combine until well-incorporated.
4. Preheat your oven to 350°F (175°C) and lightly oil a baking pan.
5. Spread the zucchini dough mixture evenly onto the prepared baking pan.
6. Bake in the preheated oven for approximately 20 minutes or until the top is dry and lightly browned.
7. Remove the pan from the oven and add your desired sauce, cheese, and toppings on top of the partially baked zucchini dough.
8. Return the pan to the oven and continue baking at 350°F (175°C) until the dough is fully cooked and the toppings are melted and bubbly, usually for another 20 minutes.
9. Once done, remove from the oven and let it cool for a few minutes before serving.
This zucchini dough can be a versatile base for various dishes. You can use it as a healthy alternative to traditional pizza dough, or as a crust for quiches or tarts. Get creative with your choice of toppings and enjoy a delicious and nutritious meal!
Sicilian Pizza Dough Recipe
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- Category: Pizza Dough Pizza Dough
- Hits: 606 606
Ingredients:
- 3 cups all-purpose flour
- 1/8 cup olive oil
- 1 cup warm water
- 1 package rapid rise yeast
- 2 teaspoons sugar
- Optional: 1 tablespoon each of basil, garlic, and oregano.
Directions:
1. In a bowl, whisk together warm water, yeast, and sugar. Set it aside for 10 minutes to allow the yeast to activate.
2. In a large bowl, sift together the all-purpose flour and salt. You can also add in the optional basil, garlic, and oregano at this stage to enhance the flavor of the dough.
3. Pour the yeast mixture into the dry ingredients. Mix until a soft, sticky dough forms. Transfer the dough to a lightly floured surface and knead it for about 5 minutes, until it is no longer sticky.
4. Place the dough in a well-oiled bowl, turning it to coat all sides. Cover the bowl and allow the dough to rise until it has doubled in size, which usually takes around 1 hour.
5. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
6. Punch the dough down and place it into a well-oiled 12" pizza pan. Alternatively, you can use a square dish, such as a 10"x10" pan, which is common in Sicilian tradition.
7. Using your hands, spread the dough around the bottom of the pan and 2/3 of the way up the sides. Set it aside and let it rise for an additional 10 minutes.
8. Lightly brush the crust with olive oil and add your desired sauce and toppings. Traditional Sicilian pizzas are usually light on toppings and commonly include tomato, onions, anchovies, and herbs. You can also use Italian cheeses such as Parmesan or mozzarella.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the toppings are cooked to your liking.
By following these steps, you'll be able to make a delicious homemade pizza with a flavorful crust. Feel free to experiment with different toppings and seasonings to customize your pizza to your taste. Enjoy your homemade Sicilian-style pizza!
Pizza Dough
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- Category: Pizza Dough Pizza Dough
- Hits: 2092 2092
Ingredients:
- 450 g of flour (choose your preferred type)
- 28 g of fresh yeast or 14 g of dried yeast
- 1 teaspoon of salt
- 150 ml of tepid water
- 2 tablespoons of extra virgin olive oil, plus extra for brushing and oiling the tray(s)
- 1 teaspoon of white sugar
Directions:
1. In a bowl, mix the flour and salt together.
2. Cream the yeast with a little water and let it sit until frothy.
3. Create a well in the flour mixture and add the yeast, olive oil, remaining water. Mix everything together until it forms a dough.
4. Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a clean bowl, cover it with a damp tea towel, and let it rise in a warm place for approximately 1 hour, or until it doubles in size.
6. Once the dough has risen, turn it out onto a floured surface and gently knock it back with your hand or fist to remove any air pockets. Knead the dough again for a few minutes and shape it into a ball.
7. Preheat the oven to Gas Mark 8 (450°F/230°C).
8. Flatten the dough lightly with a rolling pin and place it on a well-oiled rectangular or circular tin.
9. Use your fingers to stretch and pull the dough until it covers the size of the tin. The edges of the dough should be slightly thicker than the middle, but the overall thickness should not exceed ¼" unless you prefer a thick crust.
10. Make small depressions in the dough with your fingers and brush it with oil.
11. Top the dough with your desired pizza toppings and bake it in the preheated oven for 10 minutes.
12. After 10 minutes, reduce the oven heat to moderate - Gas Mark 4 (350°F/180°C) - and continue baking for an additional 5-10 minutes, or until the crust is browned and crisp.
Additional Tips:
- You can experiment with different types of flour, such as whole wheat or bread flour, to achieve different textures and flavors in your pizza dough.
- For a quicker rise, you can place the dough in a warm oven (turned off) or a slightly warm area.
- To ensure a crispy crust, preheat your baking tray or pizza stone before placing the dough on it.
- Feel free to get creative with your pizza toppings. Classic options include tomato sauce, cheese, vegetables, and meats, but you can also try unique combinations like pesto, roasted garlic, or even dessert pizzas with fruits and chocolate.
By following these steps and adding your own personal touch with toppings, you'll be able to enjoy delicious homemade pizza straight from your oven.
Whole Wheat Dough
- Details
- Category: Pizza Dough Pizza Dough
- Hits: 509 509
Ingredients:
- 1 tablespoon of sugar or honey
- 1 1/4 cups of warm water (110 degrees)
- 1 pack (1/4 ounce) of dry yeast
- 1 1/4 cups of white flour
- 2 cups of whole wheat flour
- 1 teaspoon of salt
- 1/4 cup of olive oil
Directions:
1. Dissolve the sugar in the warm water and add the yeast. Stir gently until the yeast is dissolved, about 1 minute. Let it stand until the yeast foams slightly, approximately 5 minutes. This step ensures that the yeast is active and will help the dough rise properly.
2. In a large bowl, combine 3 cups of white flour and the salt. Pour in the yeast mixture and add the olive oil, if using. Begin kneading the mixture, gradually adding enough of the remaining 1/4 cup of flour so that the dough is no longer sticky. Knead the dough for about 10-15 minutes, until it becomes smooth and elastic.
3. Shape the dough into a ball and place it in an oiled bowl, turning the dough to coat it with the oil. This prevents the dough from sticking to the bowl as it rises. Let the dough rise until it has doubled in size, which usually takes around 45 minutes to 1 1/2 hours, depending on the yeast and the room temperature.
4. After the dough has risen, punch it down to release any trapped air. Then, shape the dough into 1 or 2 pieces, depending on your preference. This recipe makes enough dough for two 12-inch pizzas.
5. To shape the dough, you can either use your hands or a rolling pin. Stretch the dough out as necessary to achieve a thin crust. For a lighter crust, let the shaped dough sit for about 30 minutes before constructing the pizza and baking it.
By following these steps, you will have a delicious whole wheat dough ready to be topped with your favorite ingredients and baked to perfection. Enjoy your homemade whole wheat pizza!
