Boscaiola
Boscaiola
Difficulty
Cost
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Ingredients
For 4 people (
)
- 1 quantity pizza dough
- 0.67 cup(s) Classic tomato pizza sauce
- 200 grams small cup mushrooms, stems trimmed, sliced
- 12 slices prosciutto, roughly chopped
- 1 cup(s) grated mozzarella cheese
Directions
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Preheat oven to 220°C.
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Lightly grease two flat baking trays.
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Roll out each piece of dough to a 26cm square.
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Place 1 square on each tray.
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Spread 1/3 cup pizza sauce over each pizza base.
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Top with mushrooms and prosciutto.
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Combine mozzarella and parmesan.
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Sprinkle over pizzas.
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Bake for 15 to 20 minutes, swapping trays over in oven after 12 minutes, or until bases are crisp and golden.
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Serve