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For 4 people ()

  • 1 quantity pizza dough
  • 0.67 cup(s) Classic tomato pizza sauce
  • 200 grams small cup mushrooms, stems trimmed, sliced
  • 12 slices prosciutto, roughly chopped
  • 1 cup(s) grated mozzarella cheese


  • Preheat oven to 220°C.
  • Lightly grease two flat baking trays.
  • Roll out each piece of dough to a 26cm square.
  • Place 1 square on each tray.
  • Spread 1/3 cup pizza sauce over each pizza base.
  • Top with mushrooms and prosciutto.
  • Combine mozzarella and parmesan.
  • Sprinkle over pizzas.
  • Bake for 15 to 20 minutes, swapping trays over in oven after 12 minutes, or until bases are crisp and golden.
  • Serve

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