Piccante
Pizza Piccante
Difficulty
Cost
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Ingredients
For 4 people (
)
- 1 a bit oil for greasing
- 100 grams self-raising (self rising) flour
- 100 grams plain (all-purpose) flour
- 1 tablespoon(s) paprika
- 1 tablespoon(s) cayenne
- 1 Salt and freshly ground black pepper
- 1 tablespoon(s) easy-blend dried yeast
- 1 tablespoon(s) extra virgin olive oil
Directions
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Grease a large pizza tin (pan) with the oil. Place the flours in a mixing bowl and stir in the paprika and cayenne.
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Season with salt and pepper and stir in the yeast. Add the oil and blend in half the water, adding more if necessary, and mix thoroughly to form a firm dough.
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Press the dough into a 25 cm/10 in circle and put in the greased tin.
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Cover with Clingfilm (plastic wrap) and leave in a warm place for 30 minutes until the dough has risen.
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The pizza base is now ready to add the topping.
