For 4 people ()
- 500 grams bread dough
- 1 mozzarella
- 1 home made tomato cream soup
- 2 onions
- 4 anchovy fillets
- 30 grams butter
- 4 thin slices fat cheese
- 2 tablespoon(s) extra virgin olive oil
Finely slice the onions and fry them in butter on medium heat.
Add salt and pepper to taste.
Spread the dough in the oiled baking tray.
Let a border of 1-2 centimeters all around and add the chopped cheese slices, sliced mozzarela, anchovy and onion.
Sprinkle a little oil.
Bake it for about 25 minutes in the well heated oven.
Add the tomato cream 5 minutes before it's cooked.