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For 4 people ()

  • 500 grams bread dough
  • 1 mozzarella
  • 1 home made tomato cream soup
  • 2 onions
  • 4 anchovy fillets
  • 30 grams butter
  • 4 thin slices fat cheese
  • 2 tablespoon(s) extra virgin olive oil


  • Finely slice the onions and fry them in butter on medium heat.
  • Add salt and pepper to taste.
  • Spread the dough in the oiled baking tray.
  • Let a border of 1-2 centimeters all around and add the chopped cheese slices, sliced mozzarela, anchovy and onion.
  • Sprinkle a little oil.
  • Bake it for about 25 minutes in the well heated oven.
  • Add the tomato cream 5 minutes before it's cooked.

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