Contadina
Contadina
Difficulty
Cost
CostSocial Sharing
Ingredients
For 4 people (
)
- 500 grams bread dough
- 1 mozzarella
- 1 home made tomato cream soup
- 2 onions
- 4 anchovy fillets
- 30 grams butter
- 4 thin slices fat cheese
- 2 tablespoon(s) extra virgin olive oil
Directions
-
Finely slice the onions and fry them in butter on medium heat.
-
Add salt and pepper to taste.
-
Spread the dough in the oiled baking tray.
-
Let a border of 1-2 centimeters all around and add the chopped cheese slices, sliced mozzarela, anchovy and onion.
-
Sprinkle a little oil.
-
Bake it for about 25 minutes in the well heated oven.
-
Add the tomato cream 5 minutes before it's cooked.
