Parma

Parma

Pizza Parma

Difficulty Cost
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Parma

Ingredients

For 4 people ()

  • 1 small can pizza tomatoes with oregano
  • 150 grams mozzarella
  • 200 grams cherry tomatoes
  • 2 cloves of garlic, pressed
  • 150 grams rucola
  • 2 tablespoon(s) extra virgin olive oil
  • 200 grams Parma ham

Directions

  1. roll the dougth on a tray and coat it with half a can of pizza tomatoes.
  2. Then sprinkle it with 23 of Mozzarella
  3. Bake pizza in the oven at approx. 200°C/400°F for about 20 minutes.
  4. Cut cherry tomatoes in half, put them in a bowl and add the pressed garlic.
  5. Add rest of Mozzarella
  6. Wash rucola and cut off thick stalks.
  7. Mix everything and add olive oil 5 minutes before the pizza is ready.
  8. Season salad with salt and pepper.
  9. Portion pizza on plates, spread ham and put tomato-rucola-Mozzarella-salad on top.

San Daniele

San Daniele

San Daniele

Difficulty Cost
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San Daniele

Ingredients

For 4 people ()

  • 1 Pizza Dough
  • 0.5 pound(s) Prosciutto di Parma from San Daniele
  • 1 tablespoon(s) fennel seeds
  • 2 tablespoon(s) extra virgin olive oil

Directions

  1. Toast the fennel seeds in a hot, dry pan-about five minutes, set aside.
  2. Heat your oven to 4750 with a pizza stone on the highest rack.
  3. Use a cookie sheet pan that has no edges.
  4. Cover it well with Wondra flour or cornmeal.
  5. Roll out the dough to the size of the pizza stone.
  6. Transfer the dough onto the floured sheet pan.
  7. Spread out a layer of prosciutto on the dough.
  8. Sprinkle the pizza with the toasted fennel.
  9. Transfer the pizza to the pizza stone by putting the sheet pan on the stone and quickly pulling the tray away, so the pizza slides.
  10. Bake for five minutes or until the bottom of the crust is golden brown.
  11. Remove the pizza from the stone by using the sheet pan and a big spatula.
  12. Just before serving, put the pizza onto a cutting board.
  13. Drizzle it well with the extra virgin olive oil and cut it in to squares.

Vegetarian

Vegetarian

Pizza Vegetarian

Difficulty Cost
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Vegetarian

Ingredients

For 4 people ()

  • 1 pizza dough
  • 1 (6 ounce) can tomato paste
  • 2 garlic cloves, minced
  • 1.5 cup(s) mozzarella cheese, shredded
  • 2 cup(s) spinach leaves (fresh, or 1 cup defrosted frozen)
  • 0.5 cup(s) mushroom
  • 0.5 cup(s) tomato, chopped
  • 0.5 cup(s) broccoli floret (small)
  • 0.5 cup(s) bell pepper, chopped (preferably yellow or orange)
  • 0.25 cup(s) onion, chopped
  • 0.25 cup(s) black olives, sliced
  • 0.25 cup(s) sun-dried tomato, slivered
  • 1 tablespoon(s) italian seasoning

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
  3. Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
  4. Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
  5. Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
  6. Sprinkle with seasonings.
  7. Bake at 400 degrees for 15-20 minutes.
  8. Slice and eat.

Piccante

Piccante

Pizza Piccante

Difficulty Cost
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Piccante

Ingredients

For 4 people ()

  • 1 a bit oil for greasing
  • 100 grams self-raising (self rising) flour
  • 100 grams plain (all-purpose) flour
  • 1 tablespoon(s) paprika
  • 1 tablespoon(s) cayenne
  • 1 Salt and freshly ground black pepper
  • 1 tablespoon(s) easy-blend dried yeast
  • 1 tablespoon(s) extra virgin olive oil

Directions

  1. Grease a large pizza tin (pan) with the oil. Place the flours in a mixing bowl and stir in the paprika and cayenne.
  2. Season with salt and pepper and stir in the yeast. Add the oil and blend in half the water, adding more if necessary, and mix thoroughly to form a firm dough.
  3. Press the dough into a 25 cm/10 in circle and put in the greased tin.
  4. Cover with Clingfilm (plastic wrap) and leave in a warm place for 30 minutes until the dough has risen.
  5. The pizza base is now ready to add the topping.

4 Formaggi

4 Formaggi

Pizza 4 Formaggi

Difficulty Cost
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4 Formaggi

Ingredients

For 4 people ()

  • 1 pizza dough
  • 1 tablespoon(s) garlic oil
  • 0 small red onion, very thinly sliced
  • 2 ounce(s) saga blue cheese, cubed
  • 2 ounce(s) gruyere cheese, grated
  • 2 ounce(s) mozzarella cheese, cubed
  • 2 tablespoon(s) freshly grated parmesan cheese

Directions

Preheat the oven to 425 degrees.
 
Roll out pizza dough on a lightly floured surface to 10-12 inches.
 
Place on lightly greased baking sheet or seasoned pizza stone.
 
Pinch up the dough edges to make thin rim.
 
Brush dough with garlic oil and top with red onion.
 
Scatter saga blue and mozzarella cheese over dough.
 
Mix together the gruyere, parmesan and thyme.
 
Sprinkle over.
 
Grind black pepper over entire pizza.
 
Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
 
Serve immediately!