Parma
Parma
Pizza Parma
Cost
Ingredients
For 4 people (
)
- 1 small can pizza tomatoes with oregano
- 150 grams mozzarella
- 200 grams cherry tomatoes
- 2 cloves of garlic, pressed
- 150 grams rucola
- 2 tablespoon(s) extra virgin olive oil
- 200 grams Parma ham
Directions
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roll the dougth on a tray and coat it with half a can of pizza tomatoes.
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Then sprinkle it with 2⁄3 of Mozzarella
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Bake pizza in the oven at approx. 200°C/400°F for about 20 minutes.
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Cut cherry tomatoes in half, put them in a bowl and add the pressed garlic.
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Add rest of Mozzarella
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Wash rucola and cut off thick stalks.
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Mix everything and add olive oil 5 minutes before the pizza is ready.
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Season salad with salt and pepper.
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Portion pizza on plates, spread ham and put tomato-rucola-Mozzarella-salad on top.
San Daniele
San Daniele Pizza
***Dough***
- 1 package (2 1/4 teaspoons) active dry yeast, refrigerated
- 1 pinch of sugar
- 3/4 cup warm water (no hotter than 110°F)
- 3 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons sea salt
- Olive oil for greasing the bowl
***Pizza Pie***
- 1/2 pound San Daniele Prosciutto di Parma
- 1 tablespoon fennel seeds
- Extra virgin olive oil
- Pizza dough (see above)
**Directions:**
1. In a small bowl, "start" the yeast by mixing it with the sugar and warm water. Let it sit for about seven to ten minutes until it becomes frothy.
2. In a stand mixer fitted with the dough hook attachment, combine the yeast mixture, flour, olive oil, and sea salt. Mix until a dough ball forms.
3. Stop the mixer and let the dough rest for three minutes. Pulse the mixer three times to further knead the dough.
4. Transfer the dough onto a floured surface and knead for five minutes until it becomes smooth and elastic.
5. Grease a medium-sized bowl with olive oil. Place the dough in the bowl and turn it over to coat both sides with a thin layer of oil. Cover the bowl with plastic wrap and let it rise in a warm place for 2 hours, or until doubled in size.
6. After two hours, punch down the dough in the middle to deflate it. Divide the dough in half, freezing one half for future use. Shape the remaining half into a ball and cover it with the bowl for thirty minutes.
7. Toast the fennel seeds in a hot, dry pan for about five minutes. Set them aside.
8. Preheat your oven to 475°F with a pizza stone placed on the highest rack. Use a cookie sheet pan without edges and generously cover it with Wondra flour or cornmeal.
9. Roll out the dough into a size that fits the pizza stone. Transfer the dough onto the floured sheet pan.
10. Spread a layer of San Daniele Prosciutto di Parma onto the dough. Sprinkle the toasted fennel seeds over the prosciutto.
11. Transfer the pizza to the preheated pizza stone by placing the sheet pan on the stone and quickly pulling the tray away, allowing the pizza to slide onto the stone.
12. Bake for about five minutes or until the bottom of the crust is golden brown.
13. Remove the pizza from the stone using the sheet pan and a large spatula. Just before serving, transfer the pizza to a cutting board, drizzle it with extra virgin olive oil, and cut it into squares.
Enjoy your delicious San Daniele Pizza!
Vegetarian
Vegetarian
Pizza Vegetarian
Cost
Ingredients
For 4 people ()
- 1 pizza dough
- 1 (6 ounce) can tomato paste
- 2 garlic cloves, minced
- 1.5 cup(s) mozzarella cheese, shredded
- 2 cup(s) spinach leaves (fresh, or 1 cup defrosted frozen)
- 0.5 cup(s) mushroom
- 0.5 cup(s) tomato, chopped
- 0.5 cup(s) broccoli floret (small)
- 0.5 cup(s) bell pepper, chopped (preferably yellow or orange)
- 0.25 cup(s) onion, chopped
- 0.25 cup(s) black olives, sliced
- 0.25 cup(s) sun-dried tomato, slivered
- 1 tablespoon(s) italian seasoning
Directions
-
Preheat oven to 400 degrees Fahrenheit.
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Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
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Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
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Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
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Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
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Sprinkle with seasonings.
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Bake at 400 degrees for 15-20 minutes.
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Slice and eat.
Piccante
Piccante
Pizza Piccante
Cost
Ingredients
For 4 people ()
- 1 a bit oil for greasing
- 100 grams self-raising (self rising) flour
- 100 grams plain (all-purpose) flour
- 1 tablespoon(s) paprika
- 1 tablespoon(s) cayenne
- 1 Salt and freshly ground black pepper
- 1 tablespoon(s) easy-blend dried yeast
- 1 tablespoon(s) extra virgin olive oil
Directions
-
Grease a large pizza tin (pan) with the oil. Place the flours in a mixing bowl and stir in the paprika and cayenne.
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Season with salt and pepper and stir in the yeast. Add the oil and blend in half the water, adding more if necessary, and mix thoroughly to form a firm dough.
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Press the dough into a 25 cm/10 in circle and put in the greased tin.
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Cover with Clingfilm (plastic wrap) and leave in a warm place for 30 minutes until the dough has risen.
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The pizza base is now ready to add the topping.
4 Formaggi
4 Formaggi
Pizza 4 Formaggi
Cost
Ingredients
For 4 people ()
- 1 pizza dough
- 1 tablespoon(s) garlic oil
- 0 small red onion, very thinly sliced
- 2 ounce(s) saga blue cheese, cubed
- 2 ounce(s) gruyere cheese, grated
- 2 ounce(s) mozzarella cheese, cubed
- 2 tablespoon(s) freshly grated parmesan cheese
