For 4 people ()
- 2 cup(s) chopped canned tomatoes
- 1 large onion sliced thinly
- 3 ounce(s) cans tuna fish
- 1 cup(s) extra virgin olive oil
Preheat the oven to 450°.
Grease a baking sheet approximately 15 " X 11" with olive oil.
Then flatten the half the dough using your fingers or a rolling pin.
Combine the tomatoes with 3 Tbsp. oil 1/2 tsp. salt and spread the mixture over the pizza crust.
Bake the pizza for 10-15 minutes until almost cooked.
In the mean time cook the onions in olive oil until they've softened up.
Spread the onions over the pizza crust.
Drain the oil from the tuna fish and add it to the pizza and then bake for another 5 to 10 minutes.