Vegetarian Pizza

Ingredients :

1 pizza dough (Boboli or Pillsbury, etc.)
1 (6 ounce) can tomato paste
2 garlic cloves, minced
1 1/2 cups mozzarella cheese, shredded
2 cups spinach leaves (fresh, or 1 cup defrosted frozen)
1/2 cup mushroom
1/2 cup tomato, chopped
1/2 cup broccoli floret (small)
1/2 cup bell pepper, chopped (preferably yellow or orange)
1/4 cup onion, chopped
1/4 cup black olives, sliced
1/4 cup sun-dried tomato, slivered
1 tablespoon italian seasoning
salt and pepper, to taste

Directions:

1
Preheat oven to 400 degrees Fahrenheit.
2
Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
3
Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
4
Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
5
Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
6
Sprinkle with seasonings.
7
Bake at 400 degrees for 15-20 minutes.
8
Slice and eat.

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