Boscaiola Pizza
Ingredients (serves 4)
1 quantity Quick pizza dough (see related recipe)
2/3 cup Classic tomato pizza sauce (see related recipe)
200g small cup mushrooms, stems trimmed, sliced
12 slices prosciutto, roughly chopped
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
Directions
Preheat oven to 220°C. Lightly grease two flat baking trays. Roll out each piece of dough to a 26cm square. Place 1 square on each tray.
Spread 1/3 cup pizza sauce over each pizza base. Top with mushrooms and prosciutto.
Combine mozzarella and parmesan. Sprinkle over pizzas. Bake for 15 to 20 minutes, swapping trays over in oven after 12 minutes, or until bases are crisp and golden. Serve.
1 quantity Quick pizza dough (see related recipe)
2/3 cup Classic tomato pizza sauce (see related recipe)
200g small cup mushrooms, stems trimmed, sliced
12 slices prosciutto, roughly chopped
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
Directions
Preheat oven to 220°C. Lightly grease two flat baking trays. Roll out each piece of dough to a 26cm square. Place 1 square on each tray.
Spread 1/3 cup pizza sauce over each pizza base. Top with mushrooms and prosciutto.
Combine mozzarella and parmesan. Sprinkle over pizzas. Bake for 15 to 20 minutes, swapping trays over in oven after 12 minutes, or until bases are crisp and golden. Serve.
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