Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

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Philly Cheesesteak Pizza

Ingredients

For 4 people ()

  • 1 Medium Onion, sliced
  • 1 Medium Green pepper, sliced
  • 8 ounce(s) Mushrooms, sliced
  • 8 ounce(s) Roast beef, shaved
  • 3 tablespoon(s) Worchestershire sauce
  • 0.25 teaspoon(s) Black pepper
  • 1 Batch Sicilian Thick Crust Dough
  • 3 tablespoon(s) Extra Virgin Olive Oil
  • 1 teaspoon(s) Crushed garlic
  • 4 cup(s) Provolone cheese
  • 0.25 cup(s) Parmesan cheese, grated

Directions

  1. Saute vegetables in 1 tb. olive oil until limp; add roast beef.
  2. Cook for three more minutes.
  3. Add Worchestershire sauce and pepper; stir and remove from heat.
  4. Set aside. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.
  5. Top with a light layer of shredded cheese, then meat/vegetable mixture,
    distributing evenly.
  6. Top with remaining shredded cheese, then Parmesan.
  7. Bake in prehated 500F oven until cheese is melted and bubbly.

  8. Let sit 5 minutes before cutting and serving.