Margherita Pizza
Margherita Pizza
Difficulty
Cost
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Ingredients
For 4 people (
)
- 2 tablespoon(s) extra virgin olive oil
- 0.5 pound(s) plum (Roma) tomatoes, chopped in 1/2" pieces
- 1 clove garlic, crushed and finely chopped
- 0.5 teaspoon(s) salt
- 1 12" uncooked dough
- 6 ounce(s) mozzarella cheese, shredded
- 6 fresh basil leaves cut into julienne strips
Directions
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Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.
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Allow to marinate while making dough.
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Brush dough crust lightly with olive oil.
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Top with cheese, then tomatoes.
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Drizzle with olive oil. Bake in preheated 500F oven on pizza stone for 8−10 minutes or until crust is golden brown and cheese is bubbly.
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Remove from oven and top with parmesan cheese, then basil.
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Cool on a wire rack for 2−3 minutes before cutting into wedges and
serving.