Whole Wheat Dough
Whole Wheat Dough
1 Tbls. sugar or honey
1 1/4 cups warm water (110 degrees)
1 pack (1/4 ounce) dry yeast
1 1/4 cups white flour
2 cups whole wheat flour
1 teaspoon salt
1/4 cup olive oil
Dissolve sugar in water and add yeast. Stir gently until disssolved
(about 1 minute). Let stand until the yeast foams slightly
(about 5 minutes) to insure that the yeast is effective. Combine
3 cups of the flour and salt in a large bowl. Pour in the yeast
mixture and oil if you are using it. Begin kneading the mixture,
gradually adding enough of the remaining 1/4 cup flour so that the
dough is no longer sticky. Continue kneading until the dough is smooth
and elastic (another 10−15 minutes by hand). Shape dough into a ball
and put in an oiled bowl, turning the dough to coat it with the oil.
Let rise until doubled in bulk (45 minutes to 1−1/2 hours, depending
on the yeast and the temperature). Punch down the dough and shape
into 1 or 2 pieces. The entire recipe will make two 12 inch pizzas.
Shape the dough either by hand or with a rolling pin, stretching out
as necessary to achieve a thin dough. For a lighter crust, let the
dough sit for a half hour after shaping before constructing pizza
and baking.
1 Tbls. sugar or honey
1 1/4 cups warm water (110 degrees)
1 pack (1/4 ounce) dry yeast
1 1/4 cups white flour
2 cups whole wheat flour
1 teaspoon salt
1/4 cup olive oil
Dissolve sugar in water and add yeast. Stir gently until disssolved
(about 1 minute). Let stand until the yeast foams slightly
(about 5 minutes) to insure that the yeast is effective. Combine
3 cups of the flour and salt in a large bowl. Pour in the yeast
mixture and oil if you are using it. Begin kneading the mixture,
gradually adding enough of the remaining 1/4 cup flour so that the
dough is no longer sticky. Continue kneading until the dough is smooth
and elastic (another 10−15 minutes by hand). Shape dough into a ball
and put in an oiled bowl, turning the dough to coat it with the oil.
Let rise until doubled in bulk (45 minutes to 1−1/2 hours, depending
on the yeast and the temperature). Punch down the dough and shape
into 1 or 2 pieces. The entire recipe will make two 12 inch pizzas.
Shape the dough either by hand or with a rolling pin, stretching out
as necessary to achieve a thin dough. For a lighter crust, let the
dough sit for a half hour after shaping before constructing pizza
and baking.
Listing Details
289
Never
Whole Wheat Dough -
, , , ,
Facebook: Search the Facebook profile Whole Wheat Dough | |
Google+: Search the Google+ profile Whole Wheat Dough, , | |
Linkedin: Search on Linkedin Whole Wheat Dough | |
Pinterest: Search on Pinterest Whole Wheat Dough | |
Reddit: Search on Reddit Whole Wheat Dough | |
Twitter: Search on Twitter Whole Wheat Dough | |
Vine: Search on Vine Whole Wheat Dough | |
VK: Search on VK Whole Wheat Dough | |
Youtube: Search on Youtube Whole Wheat Dough | |
Xing: Search on Xing Whole Wheat Dough | |
Wikipedia: Search on Wikipedia Whole Wheat Dough |
Flickr: Search pictures on Flickr Whole Wheat Dough | |
Instagram: Search on Instagram Whole Wheat Dough | |
Pinterest: Search on Pinterest Whole Wheat Dough | |
Tumblr: Search on Tumblr Whole Wheat Dough | |
Vine: Search on Vine Whole Wheat Dough | |
Vimeo: Search on Vimeo Whole Wheat Dough | |
VK: Search on VK Whole Wheat Dough | |
Youtube: Search on Youtube Whole Wheat Dough |
B&B: Search a Hotel in , | |
Directions: Search the directions to Whole Wheat Dough, , | |
Google Maps Address: Search on Google Maps with the address Whole Wheat Dough, , | |
Google Maps GPS: Search on Google Maps with the GPS Whole Wheat Dough, , | |
GPS Address: Show the GPS address Whole Wheat Dough, , | |
Hotels: Search a Hotel in , | |
Hostels: Search a Hotel in , | |
Taxi: Search a Taxi in , | |
Weather: Current weather in , |