Pizza DoughRSS

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Serving Amount: 2 12-inch pizzas Cooking Time: • Dough preparation: 1 hour • Baking: 10-20 minutes Ingredients • 2 1/2 cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose) • 1 (1/4 ounce) package active dr ...

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Thin Crust Dough

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Thin Crust Dough 1 envelope dry yeast 1/4 teaspoon sugar 3/4 cup lukewarm water (105 F) Stir yeast and sugar into water, let sit for 8 minutes or so. In a bowl (or food processor) mix 1 3/4 cups unbleached all−purpose flour or bread flour ...

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Serving Amount: 3 9-Inch Pizzas Cooking Time: 1 ½ hours dough preparation 15-25 minutes cooking Ingredients: • 1 1/3 cup warm water (105F exactly!) • 1/4 cup non-fat dry milk • 1/2 teaspoon salt • 4 cups bread flour • 1 tablespoon sugar ...

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Pizza Dough

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Pizza Dough Ingredients: 450 g flour – your choice 28 g fresh yeast or 14 g dried yeast 1 teaspoon salt 150 ml tepid water 2 tablespoons extra virgin olive oil plus a little for brushing the top and oiling the tray(s) 1 ...

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NY Style Dough

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NY Style Dough 1 1/2 cups warm water (105F) 4 1/2 cups flour 1 Tbls. olive oil 2 1/2 teas. sugar 2 1/2 teas. salt 1/2 teas. yeast In a large bowl, mix water with sugar and salt until dissolved. Add oil, and then flour. Stir with heavy spoon for 1 ...

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Zucchini Dough

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Zucchini Dough 3 1/2 cups Zucchini; coarsely grated Salt 1/3 cup Flour 3 Eggs; lightly beaten 2/3 cup Parmesan cheese; grated 2 tbls. Fresh basil; (2 to 3 leaves) or 1 tsp. dried basil Salt and pepper to taste Place zucchini in bowl and lightly sa ...

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Whole Wheat Dough 1 Tbls. sugar or honey 1 1/4 cups warm water (110 degrees) 1 pack (1/4 ounce) dry yeast 1 1/4 cups white flour 2 cups whole wheat flour 1 teaspoon salt 1/4 cup olive oil Dissolve sugar in water and add yeast. Stir gently until di ...

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Serving Amount: 1 12-inch pizza (round pan) Cooking Time: • Dough preparation: 1 hour • Baking: 10-20 minutes Ingredients • 3 cups all-purpose flour • 1/8 cup olive oil • 1 cup warm water • 1 package rapid rise yeast • 2 teaspoons sugar ...

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