1 Batch Thin Crust Dough
1 21 oz. can pie topping (cherry, apple, blueberry, etc.)
1/4 cup sugar
1/2 cup flour
2 tbls. butter
Preheat oven to 450F.
Prepare thin crust dough according to recipe. Spread out in a
lightly greased 12 inch pizza pan. Spoon pie topping on dough
leaving a 3/4" space from edge of pan. Combine flour and sugar
in a bowl. With a fork, cut in butter making sure you do not
mix too much. It should be crumbly. Sprinkle topping over pie
filling. Bake until topping and crust are golden brown. Remove
from oven and let cool 5−10 minutes before cutting.