Zucchini Dough Recipe
Ingredients:
- 3 1/2 cups Zucchini, coarsely grated
- Salt
- 1/3 cup Flour
- 3 Eggs, lightly beaten
- 2/3 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil (2 to 3 leaves) or 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Place the grated zucchini in a bowl and lightly salt it. Allow it to sit for 15 minutes to draw out excess moisture.
2. After 15 minutes, squeeze the zucchini tightly to remove as much water as possible. You can use a towel to roll and twist the zucchini, ensuring it is well-drained.
3. In a separate bowl, mix together the drained zucchini, flour, beaten eggs, grated Parmesan cheese, fresh or dried basil, and salt and pepper to taste. Combine until well-incorporated.
4. Preheat your oven to 350°F (175°C) and lightly oil a baking pan.
5. Spread the zucchini dough mixture evenly onto the prepared baking pan.
6. Bake in the preheated oven for approximately 20 minutes or until the top is dry and lightly browned.
7. Remove the pan from the oven and add your desired sauce, cheese, and toppings on top of the partially baked zucchini dough.
8. Return the pan to the oven and continue baking at 350°F (175°C) until the dough is fully cooked and the toppings are melted and bubbly, usually for another 20 minutes.
9. Once done, remove from the oven and let it cool for a few minutes before serving.
This zucchini dough can be a versatile base for various dishes. You can use it as a healthy alternative to traditional pizza dough, or as a crust for quiches or tarts. Get creative with your choice of toppings and enjoy a delicious and nutritious meal!
