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Pizza Dough

Zucchini Dough Recipe Ingredients: - 3 1/2 cups Zucchini, coarsely grated - Salt - 1/3 cup Flour - 3 Eggs, lightly beaten - 2/3 cup Parmesan cheese, grated - 2 tablespoons Fresh basil (2 to 3...

Ingredients: - 3 cups all-purpose flour - 1/8 cup olive oil - 1 cup warm water - 1 package rapid rise yeast - 2 teaspoons sugar - Optional: 1 tablespoon each of basil, garlic, and oregano....

NY Style Dough Ingredients: - 1 1/2 cups warm water (105F) - 4 1/2 cups flour - 1 tablespoon olive oil - 2 1/2 teaspoons sugar - 2 1/2 teaspoons salt - 1/2 teaspoon yeast Instructions: 1. In a large...

Ingredients: • 1 1/3 cups warm water (105°F exactly!) • 1/4 cup non-fat dry milk • 1/2 teaspoon salt • 4 cups bread flour • 1 tablespoon sugar • 1 packet dry yeast • 2 tablespoons vegetable oil (for...

Ingredients: - 1 envelope dry yeast - 1/4 teaspoon sugar - 3/4 cup lukewarm water (around 105°F) Directions: 1. In a small bowl, stir the yeast and sugar into the lukewarm water. Let it sit for...

Ingredients: - 450 g of flour (choose your preferred type) - 28 g of fresh yeast or 14 g of dried yeast - 1 teaspoon of salt - 150 ml of tepid water - 2 tablespoons of extra virgin olive oil, plus...

Frozen Peanut Butter Pizza Pie

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Frozen Peanut Butter Pizza Pie
2 Thin Dough 12 inch dough shells
2 Tbls. butter, softened
1 8 oz. package cream cheese, softened
1 cup creamy peanut butter, softened
1 1/2 cups powdered sugar
1 cup milk
1 12−oz. package Cool Whip
chocolate syrup
Preheat oven to 400°F.
Brush tops and rims of pizza shells with butter, place in center
oven rack and bake 8 minutes. Remove and cool on wire racks.
In a large electric mixer bowl, beat cream cheese and peanut butter,
then add the powdered sugar in three portions, alternating with the
milk. Fold in thawed Cool Whip, then spread mixture over the cooled
pizza crusts. Freeze until firm.
Serve pizzas cold, but not frozen. Just before serving, drizzle with
chocolate syrup.

Pizza "Pie"

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Pizza "Pie"
1 Batch Thin Crust Dough
1 21 oz. can pie topping (cherry, apple, blueberry, etc.)
1/4 cup sugar
1/2 cup flour
2 tbls. butter
Preheat oven to 450F.
Prepare thin crust dough according to recipe. Spread out in a
lightly greased 12 inch pizza pan. Spoon pie topping on dough
leaving a 3/4" space from edge of pan. Combine flour and sugar
in a bowl. With a fork, cut in butter making sure you do not
mix too much. It should be crumbly. Sprinkle topping over pie
filling. Bake until topping and crust are golden brown. Remove
from oven and let cool 5−10 minutes before cutting.

Pesto Pizza

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Pesto Pizza
1 1/2 cups (packed) stemmed spinach leaves
1/2 cup (packed) fresh basil leaves (about 1 bunch)
1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil
1 large garlic clove
Olive Oil
1 12 inch NY Style dough shell
1/3 cup sliced drained oil−packed sun−dried tomatoes
2 cups grated mozzarella cheese (about 8 ounces)
1 cup grated Parmesan cheese
Blend first 4 ingredients in processor to coarse puree. Transfer pesto to
small bowl. (Can be prepared 1 day ahead. Press plastic directly onto
surface of pesto to cover; refrigerate.) Preheat oven to 500F. Grease
12 inch pizza pan with olive oil. Arrange dough in pan and spread all
of pesto over dough. Sprinkle with sun−dried tomatoes, then cheeses.
Bake pizza until crust browns and cheese melts.

Seafood Pizza

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Seafood Pizza
1 12 inch Pizza Dough shell (uncooked)
3/4 cup Crab meat
3/4 cup Tiny shrimp
1/2 cup Crushed pineapple
5 Mushrooms, sliced
4 1/4 oz. Canned sliced black olives
1/4 cup diced green pepper
1 cup Mozzarella cheese, grated
1 cup White cheddar cheese grated
Spread pizza dough on to a pizza pan. Top with crab,
shrimp, pineapple, mushrooms, olives, green pepper,
mozzarella and cheddar cheese. Bake at 450 degrees F.
until cheese is bubbly.

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