Vegetarian
Pizza Vegetarian
Difficulty
Cost
CostSocial Sharing
Ingredients
For 4 people (
)
- 1 pizza dough
- 1 (6 ounce) can tomato paste
- 2 garlic cloves, minced
- 1.5 cup(s) mozzarella cheese, shredded
- 2 cup(s) spinach leaves (fresh, or 1 cup defrosted frozen)
- 0.5 cup(s) mushroom
- 0.5 cup(s) tomato, chopped
- 0.5 cup(s) broccoli floret (small)
- 0.5 cup(s) bell pepper, chopped (preferably yellow or orange)
- 0.25 cup(s) onion, chopped
- 0.25 cup(s) black olives, sliced
- 0.25 cup(s) sun-dried tomato, slivered
- 1 tablespoon(s) italian seasoning
Directions
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Preheat oven to 400 degrees Fahrenheit.
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Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
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Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
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Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
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Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
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Sprinkle with seasonings.
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Bake at 400 degrees for 15-20 minutes.
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Slice and eat.
